Food & Wine


Each year about 1 in 6 people in the United States gets sick from eating contaminated food, according to the Centers for Disease Control (CDC).

Analysts estimate that as much as 70 percent of the Chateau Lafite floating around Chinese wine cellars is fake.

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Modern life created abundant goods for everyone, when we enjoy the rich life that modern science created, do we realize that the safety of foods is become a severe problems?

Some of the black-heart manufactures will take other’s health aside by using the cheapest or contaminated material to make the foods or beverage, while others will forge their products as branded ones.

How to guarantee food safety, how to protect us from faked products? The traditional method is by printed label with some security features, however as fake technology developed, this methods seemed childish for the professionals.

Therefore RFID technology emerged. Not like the traditional printed label, each label contains an embedded chip, which bears its unique ID and is unable to copy or revise by current technology. When each tags are made, the database will store this ID into their database through wireless network, and in retails, the sold products will again scanned, selling statues will refreshed as sold out. Through this tracking system, manufactures not only guarantee their interest, but also increase customer’s satisfactions and sales cycles.

So what on earth RFID technology can bring to Food and Beverage industry?

     Increase Inventory Accuracy in Retail

ü  Improved Inventory Accuracy

ü  Avoid out-of-stock

ü  Faster Inventory Counting

    Loss prevention at POS

ü  EAS

ü  Shrink Reduction

    Improve Transparency

ü  Authenticity checking

ü  Reducing inspection costs

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